Many of you know that I’ve been doing keto for a while. What you might not know is that Keto has been rubbing off on my family members, too! This recipe for these delicious peanut butter cookies comes from my sister.
My sister has been doing keto for about 6 months now, and has a unique experience with it since she is still a high school athlete. Her progress pictures are below.
Throughout the summer, she will share her tips and tricks to working keto into her lifestyle on our blog. I’m super proud of my sister for taking the bull by the horns and changing her life!
Ok, without further ado, here’s what you came for, the Peanut Butter Cookie Recipe!
With many cookouts and parties this summer, these low carb peanut butter cookies will be a perfect dessert.
What you will need:
1 cup of creamy peanut butter
1 teaspoon of vanilla extract
Up to 1 cup of sweetener
+ some oil (apprx. 1-2 tbs, but it will depend on how creamy your peanut butter is)
Pre heat the oven to 350 degrees
Mix the peanut butter, sweetener, egg, and vanilla extract into a small bowl.
While mixing these ingredients, add small amounts of the oil to the batter until the batter looks like this:
Small amounts go a long way! Once finished mixing, use a large non-greased cookie sheet to place the cookies on.
Roll the cookies into a 1 inch cookie.
Place a fork on top to flatten the cookies out and for a cute decoration.
Place the cookie sheet into the oven and wait for 9-11 minutes.
Then take them out and allow a good 5 minutes for cooling. Enjoy! Makes about 2 dozen cookies