I love breakfast foods, but when eating a low carb diet, breakfast foods can sometimes get old. Here’s a recipe with bacon and eggs that won’t bore your tastebuds. Without any further ado, The Keto “Mock”Griddle.
Ingredients for the bun:
- 1 egg
- 1 cup almond flour
- 1/4 cup of Vermont’s Sugar Free Syrup (Found in the diabetic/sugar free section of the grocery store
- 6 quirts liquid sweetener
- 1/4 cup water
Put the almond flour in a small mixing bowl.
Add the syrup and mix.
Add the water and mix.
Add the egg and mix.
Add the sweetener and mix.
Put half a tablespoon of butter in a skillet on medium heat and let it melt. Pour a small amount of the mixture into the pan and let it cook for about 5-6 minutes.
Flip over for 2-3 more minutes on the other side.
Continue to do this until all of the “buns” are made. On top of your buns, add your favorite breakfast ingredients. I had bacon, egg, and cheese. You could omit my ingredients and add your own. I’d like to try sausage on mine next. Adding sauted onions might be nice, too.
Here are the nutrition facts for 1 MockGriddle with 2 slices of bacon, 1 egg, and a little cheese. Only 6 next carbs!
Here’s the nutrition facts for 1 part of the bun.